G
Guest
·If you all are into growing your own herbs, get you a bag of Sweet Basil seeds, and have at it. If you are planning to have them as indoor plants, I would suggest no more than 4, but if you can put them outside (after threat of frost), plant as many as you want.
About 6 weeks ago, or maybe 7, I planted a lot of sweet basil, and tonight I snipped off the tops, down to about the 4th nodule on the stems, and I put them in the dehydrator..........and came out with 4 trays slap full of basil!
Sweet basil smells wonderful, as it has a very fragrant and peppery smell, and it tastes great. Since we do not have any marinara sauce to put some fresh in, I am going to dry those leaves out, and will use for rubs, etc.
They are easy to grow, and very abundant.
About 6 weeks ago, or maybe 7, I planted a lot of sweet basil, and tonight I snipped off the tops, down to about the 4th nodule on the stems, and I put them in the dehydrator..........and came out with 4 trays slap full of basil!
Sweet basil smells wonderful, as it has a very fragrant and peppery smell, and it tastes great. Since we do not have any marinara sauce to put some fresh in, I am going to dry those leaves out, and will use for rubs, etc.
They are easy to grow, and very abundant.