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Discussion Starter #1
This is a seriously good recipe.

Key Lime Cake

1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons grated key lime
zest

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup key lime juice


1.Cream together the butter or margarine and 3/4 cup sugar. Beat
until light and fluffy. Separate the eggs. Beat in the egg yolks
one at a time, and add the key lime zest.
2.Sift together the flour, baking powder, baking soda, and salt.
Add these dry ingredients to the egg butter mixture, alternating
with 1/2 cup key lime juice.
3.Beat the egg whites until stiff, and fold into the batter.
4.Pour batter into a well greased 10 inch Bundt pan. Bake for 30
to 35 minutes at 350 degrees F (175 degrees C), or until cake
tests done. Cool cake for 10 minutes in pan, and then invert
onto cooling rack.
5.To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key
lime juice. Simmer over medium low heat until a light syrup
forms; this should take approximately 5 minutes. Use glaze
immediately. Pour over still warm cake.
 

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hmmmm...I love key lime pie...now this sounds real good!!! I'm going to have to make it!!!
 
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