Joined
·
390 Posts
Bass out of the right body of water can taste good IMO, but then again I grew up eating bass out of a very clean and clear deep lake where they didn't taste much different from a sunfish. I don't have a problem with people keeping bass under 14 inches or lots of little panfish.
In my world I am kind of lucky because when I am fishing with the crowds from shore in the Spring at the Grumpy Old Man Hole and the bass are schooled there, the bass are out of season and the CO stops by enough that someone would have to be crazy to think about keeping them; Not to mention us regulars wouldn't stand for someone keeping a fish out of season.
In my world I am kind of lucky because when I am fishing with the crowds from shore in the Spring at the Grumpy Old Man Hole and the bass are schooled there, the bass are out of season and the CO stops by enough that someone would have to be crazy to think about keeping them; Not to mention us regulars wouldn't stand for someone keeping a fish out of season.