Fancy Fried Bass
1 to 2 pounds of bass, crappie, or any fish fillets
1/4 tsp. salt
1/8 tsp pepper
1/2 cup flour
butter or margarine
1 cup or more sliced fresh mushrooms, onions, and small carrots that you will have to cut like french fries
1 tomato (slice like you would a lemon)
1/4 cup green onions
1 bellpepper chopped
2 tbls. white cooking wine
1 tbls. lemon juice
1 pkg instant rice
Cook the rice while preparing the meal.
Place the flour on a plate. Sprinkle fillets with salt and pepper, then dredge lighlty in flour. Melt about 2 tbls. butter or margarine over medium heat. Fry the fillets until golden brown on each side and remove to a plate, keeping them warm. If necessary add more butter or margarine to the skillet and add mushrooms, green onions, bellpeppers, tomato, and carrots. Cook them for about 3 minutes then stir in the wine and lemon juice. Pour this mixture over the fish and rice that was already cooked prior to the fish.