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For spicy chicken add 1 teaspoon Cayenne pepper to the flour mixture.

3 cups Self-rising flour
1 cup Cornstarch
3 tbl. Seasoned salt
2 tbl. Paprika
1 teas. Baking soda
1 pk. Italian Salad Dressing Mix Powder
1 pk. Onion Soup Mix -- (1 1/2 Ounces)
1 pk. Spaghetti sauce mix -- (1/2 Ounce)
3 tbl. Sugar
3 cups Corn flakes -- crushed
2 Eggs -- well beaten
1/4 cup Cold water
4 lb. Chicken -- cut up
Combine first 9 ingredients in large bowl. Put the cornflakes
into another bowl. Put eggs and water in a 3rd bowl.
Put enough corn oil into a heavy roomy skillet to fill it 1" deep.
Get it HOT! Grease a 9x12x2 baking pan. Set it aside.
Preheat oven to 350~. Dip chicken pieces 1 piece at a time as
follows:
1-Into dry coating mix.
2-Into egg and water mix.
3-Into corn flakes.
4-Briskly but briefly back into dry mix.
5-Drop into hot oil, skin-side-down and brown 3 to 4
minutes on medium high. Turn and brown other side of each piece.
Don't crowd pieces during frying. Place in prepared pan in single
layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1
side loose for steam to escape. Bake at 350~ for 35-40 minutes
removing foil then to test tenderness of chicken. Allow to bake
uncovered 5 minutes longer to crisp the coating. Serves 4. Leftover
coating mix (1st 9 ingredients) can be stored at room temp in
covered container up to 2 months.
 
G

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imonembad said:
Wheres the Bacon grease?
It's in there, trust me. LOL


I thought this was going to be fried chicken and not baked chicken.
It doesn't matter to me.......I'm like Mikey, I will eat anything.
 
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