I make my own. A pound of lard or Ivory hand (bar) soap, tsp of anise, cup of wheaties, 3 tablespoons of Corn Starch, tsp of crushed garlic (whole if using a blender), and 1/4 cup of ice cream salt, bag of small cotton balls.
Heat mixture just enough to dissolve lard or soap, without the anise. Mix until creamy. Add the anise. Pour into a cookie sheet about 3/4" deep. Lay out rows of cotton balls on a cookie sheet, pressed into the mixture. Place in freezer to set up. Remove and slice into cubes. Keeping cotton balls in neat rows helps slice.
Once set up they stay set up at room temperature. The cotton prevents them from breaking up on a hook.
Jim
Heat mixture just enough to dissolve lard or soap, without the anise. Mix until creamy. Add the anise. Pour into a cookie sheet about 3/4" deep. Lay out rows of cotton balls on a cookie sheet, pressed into the mixture. Place in freezer to set up. Remove and slice into cubes. Keeping cotton balls in neat rows helps slice.
Once set up they stay set up at room temperature. The cotton prevents them from breaking up on a hook.
Jim