[Pegleg]

Armadillo Eggs

These are a popular item at my house. Prepare the
STUFFING and the BREADING ahead of time.

20 jalapeño peppers

Stuffing
1/2 package cream cheese
1/2 cup sharp Cheddar cheese
1/2 cup mozzarella cheese
1/8 teaspoon salt
1/4 teaspoon chili powder

Breading
1/2 pound raw pork sausage
1/2 pound sharp Cheddar cheese
1 1/2 cups Bisquick
2 eggs
1 package Shake & Bake for pork

Split the jalaps in half lengthwise and de-seed.

Mix together the STUFFING ingredients and pack the jalaps. Put
the jalaps back together.

Mix the Bisquick, sausage and Cheddar cheese.

Take this mixture and form around a jalap. Use enough to cover
completely.

Beat the eggs and dip the covered jalaps in the egg and then roll
in the Shake and Bake.

Bake at 350 degrees F for 25 minutes.

 

[Jared]

Wow that sounds friggin awesome! LOL!

 

[OTTER]

Just printed it off. I think I'll try it this weekend. Thanks-sounds |!!|

 

[dkinder605]

now that sounds like some good stuff

 

[Guest]

When I first read the title to this subject I knew right away that it was you Pegleg. LOL :rofl1:


That sounds really good.

 

[imonembad]

Its got to be better than that stuffed camel! As always awesome post Pegleg.

 

[fish4funinfl]

Sounds good but I wouldnt want any the night before I go fishing lol

 

[Pegleg]

Did anyone realy try these? I think their good, lets hear some reviews. :dunno:

 

[imonembad]

I saved the recipe but i'm waiting for the h-peppers to come in season.