Wow that sounds friggin awesome! LOL!
Armadillo Eggs
Armadillo Eggs
These are a popular item at my house. Prepare the
STUFFING and the BREADING ahead of time.
20 jalapeño peppers
Stuffing
1/2 package cream cheese
1/2 cup sharp Cheddar cheese
1/2 cup mozzarella cheese
1/8 teaspoon salt
1/4 teaspoon chili powder
Breading
1/2 pound raw pork sausage
1/2 pound sharp Cheddar cheese
1 1/2 cups Bisquick
2 eggs
1 package Shake & Bake for pork
Split the jalaps in half lengthwise and de-seed.
Mix together the STUFFING ingredients and pack the jalaps. Put
the jalaps back together.
Mix the Bisquick, sausage and Cheddar cheese.
Take this mixture and form around a jalap. Use enough to cover
completely.
Beat the eggs and dip the covered jalaps in the egg and then roll
in the Shake and Bake.
Bake at 350 degrees F for 25 minutes.
These are a popular item at my house. Prepare the
STUFFING and the BREADING ahead of time.
20 jalapeño peppers
Stuffing
1/2 package cream cheese
1/2 cup sharp Cheddar cheese
1/2 cup mozzarella cheese
1/8 teaspoon salt
1/4 teaspoon chili powder
Breading
1/2 pound raw pork sausage
1/2 pound sharp Cheddar cheese
1 1/2 cups Bisquick
2 eggs
1 package Shake & Bake for pork
Split the jalaps in half lengthwise and de-seed.
Mix together the STUFFING ingredients and pack the jalaps. Put
the jalaps back together.
Mix the Bisquick, sausage and Cheddar cheese.
Take this mixture and form around a jalap. Use enough to cover
completely.
Beat the eggs and dip the covered jalaps in the egg and then roll
in the Shake and Bake.
Bake at 350 degrees F for 25 minutes.
1 - 9 of 9 Posts
Just printed it off. I think I'll try it this weekend. Thanks-sounds |!!|
now that sounds like some good stuff
Its got to be better than that stuffed camel! As always awesome post Pegleg.
Sounds good but I wouldnt want any the night before I go fishing lol
Did anyone realy try these? I think their good, lets hear some reviews. :dunno:
I saved the recipe but i'm waiting for the h-peppers to come in season.
1 - 9 of 9 Posts
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