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Old 05-20-2008, 07:57 AM   #1 (permalink)
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Default Quick stromboli

1 can of pizza crust
pepperoni
ground pork (not sausage) well i guess u could use sausage or ground beef
tons of mozzerella cheese
pizza sauce
onion
spinach
bell pepper
any other topping you might like on pizza.

Take a large cookie sheet spray with Pam and spread the pizza crust out making it sorta thin. Cover in pizza sauce, try to keep off the edges. Add whatever toppings you like best. Carefully fold the entire thing into a large rectangle. Press the edges together. I fold them over a bit and press down. Kinda press down to flatten a little (mine usually is overloaded and will be very fat). Poke a few holes in the top with a knife. Bake at 350 until it is browned. If you prefer a calzone (basically, the same thing only smaller then after you get the pizza crust spread out, take a knife and cut the dough into 2 squares. Fold the squares into rectangles and you will have 2 smaller calzones instead of a huge stromboli! The cheesier the better

Enjoy

San
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Old 11-23-2008, 04:44 PM   #2 (permalink)
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Default Re: Quick stromboli

I Like anything with tons of mozzerella.
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Old 11-23-2008, 06:13 PM   #3 (permalink)
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Default Re: Quick stromboli

WHEN'S DINNER!!!!
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Old 11-25-2008, 11:15 AM   #4 (permalink)
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Default Re: Quick stromboli

One of my favorite late night snacks is Fried Mozzerella sandwhichs.
I take a good bread, add lots of mozzerella and fry it up like grill cheese. You can add tomato or bacon or...
Kinda of heavy for a late night snack, but it helps me sleep like a baby.

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Old 11-25-2008, 11:45 AM   #5 (permalink)
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Default Re: Quick stromboli

Stealth...make the same thing, but sprinkle Parmesan cheese on the outsides of the bread...adds a nice little touch to any grilled cheese sandwhich..



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Old 11-25-2008, 12:06 PM   #6 (permalink)
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Default Re: Quick stromboli

Quote:
Originally Posted by CaptainMo
Stealth...make the same thing, but sprinkle Parmesan cheese on the outsides of the bread...adds a nice little touch to any grilled cheese sandwhich..
mmmmmmm........that there sounds yummy
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