1 can of pizza crust
ground pork (not sausage) well i guess u could use sausage or ground beef
tons of mozzerella cheese
any other topping you might like on pizza.
Take a large cookie sheet spray with Pam and spread the pizza crust out making it sorta thin. Cover in pizza sauce, try to keep off the edges. Add whatever toppings you like best. Carefully fold the entire thing into a large rectangle. Press the edges together. I fold them over a bit and press down. Kinda press down to flatten a little (mine usually is overloaded and will be very fat). Poke a few holes in the top with a knife. Bake at 350 until it is browned. If you prefer a calzone (basically, the same thing only smaller then after you get the pizza crust spread out, take a knife and cut the dough into 2 squares. Fold the squares into rectangles and you will have 2 smaller calzones instead of a huge stromboli! The cheesier the better